Soda bread is so delicious. The lovely texture comes about through the reaction between the acidic milk and the baking soda that forms small bubbles of carbon dioxide in the dough. You can hear it when you stir in the kefir or buttermilk. This causes the bread to rise. Soda bread has a lovely hard crust, dense texture and slight sour tang. As we culture … Continue reading Easy, Crusty Soda Bread