These tasty little pastry treats are a wonderful nibbly to have as an appetizer over the Christmas season. They are so easy to make and can even be prepared ahead and frozen for baking when you need them. Rosemary and Olive Palmiers Ingredients: 2 sheets frozen puff pastry 50g kalamata olives, pitted and chopped 25g parmesan cheese, grated 1 Tbsp rosemary, chopped 4 slices salami, … Continue reading Rosemary and Olive Palmiers