Grace’s delicious profiteroles are her signature dessert dish and she has kindly shared her recipe with us. The delicate choux pastry shells are filled with a smooth custard and drizzled with chocolate sauce. These delightful little morsels are perfect for celebrations, afternoon tea or dessert. Careful attention to measuring the ingredients and patience will reward you with a feather light puff that everyone will enjoy. … Continue reading Grace’s Profiteroles
Soup makes a quick and satisfying meal and this recipe is so easy to make. Celery and potatoes and the sweetness of a red Spanish onion give this soup great flavour. Topped off with crisp prosciutto and served with some crusty sourdough bread, it is perfect for any meal. Celery and Potato Soup Ingredients: 150 g celery, chopped into 1 cm lengths 4 medium Desiree … Continue reading Celery and Potato Soup
The following is a list of vegetables and herbs that you can plant in November, in Sydney, a temperate zone. Just click on the links for more planting and growing details: Artichokes Asparagus crowns Basil seedlings Beans (bush and climbing) Beetroot Borage Broccoli Cabbage Cape Gooseberry Capsicum Carrot Celery Chives Coriander Cucumber Eggplant Jerusalem Artichoke Lemon Balm Lettuce Luffa Marrow Okra Parsley Peanut Pumpkin Radish … Continue reading What to Plant in November
The Grantham Gardener 