Sausage and Leek Scalloped Potatoes

Italian sausages cooked in wine with rosemary and a cheesy bechamel enriched with leek, sweet red onion and herbs form the base for the scalloped potatoes. This dish can stand alone with a leafy mixed salad or other vegetables for lunch or it can accompany your favourite meat dish. The flavours of the italian sausages are enhanced by careful cooking and the blend of leek, … Continue reading Sausage and Leek Scalloped Potatoes

Polpettine Meatballs in Tomato Sauce

Sugo di Polpettine alla Teramana is a classic sauce from the Abbruzzo region of Italy. Traditionally the sauce of tiny meatballs is served over home made chittara pasta. I thought I would try to make the meatballs and sauce in the traditional way but to use it in variety of other dishes. These delicious tiny meatballs in a rich tomato sauce are perfect for any … Continue reading Polpettine Meatballs in Tomato Sauce

What to Plant in July

The following is a list of vegetables you can plant in July in Sydney, a temperate zone, (just click on the link for the growing guide for each vegetable) Beetroot Lettuce Mustard Greens Onion Peas Radish Snow Peas Strawberry Plants Plant of the Month – Cichorium intybus (palla rossa)     Radicchio ‘palla rossa’ is an open-pollinated, heirloom radicchio originating from the Chioggia region of … Continue reading What to Plant in July