I love making pies in the form of parcels. Without having a seam they do not leak out filling as often happens with a traditional pie. As the filling is fully cooked it is only a matter of baking the shortcrust pastry to a crusty goodness. These delightful savoury mince parcels were made with pork and veal mince but you could use any mince that … Continue reading Savoury Mince Parcels
To all; gardeners, friends and followers, I wish you a Happy Easter! Christós anésti, Buona Pasqua, Joyeuses Pâques, Felices Pascuas, Feliz Pascoa, Frohe Ostern, Schöni Oschtere. Enjoy your Easter Sunday no matter where in the world you may be. Continue reading Happy Easter
The following is a list of vegetables that you can plant in April in Sydney, a temperate zone (just click on the link for the growing guide for each vegetable): Plant of the Month – Billbergia pyramidalis-(flaming torch) Billbergia pyramidalis, also called Flaming torch. is a species of bromeliad native to South America and parts of the Caribbean. Flaming torch grows as an epiphyte on … Continue reading What to plant in April
The Grantham Gardener 