Mario kindly shared his delicious and versatile mushroom sauce that is perfect on risotto, with pasta or polenta and a great accompaniment for any meat dish. It is easy to make and can even be made ahead for later use. You can a mixture of fresh mushrooms of your choice and the rehydrated dried porcini mushrooms give a depth of flavour to the sauce. Tasty, … Continue reading Mario’s Multipurpose Mushroom Sauce
Chicken is so popular with the family and Lucia’s pan fried chicken is easy to make even with the cheapest cut and is so delicious that everyone wants more. Garlic and onion, celery, carrot, rosemary and parsley and a good splash of your favourite white wine give this dish its great flavour. You can use any cut of chicken but this recipe uses the humble … Continue reading Lucia’s Pan Fried Chicken
The following is a list of vegetables and herbs you can plant in October in Sydney, a temperate zone. Just click on the name for the growing guide for each vegetable or herb: Amaranth Artichokes Asparagus Basil Beans – climbing and bush beans Beetroot Borage Broccoli Cabbage Cape Gooseberry Capsicum Carrot Celeriac Celery – in seed trays Chicory Chives Chillies Cucumber Daikon Dill Eggplant Jerusalem … Continue reading What to Plant in October
The Grantham Gardener 