Quinces are in season and the perfume of the beautiful golden fruit is delightfully fragrant from the fruit basket. They need long poaching to make them tender and the longer they cook the more they turn to a lovely ruby red. I have decided that the easiest way to achieve this is to cook my quinces in the slow cooker in a sweet spiced syrup … Continue reading Slow Poached Spiced Quinces
Today is Mother’s Day in Sydney. Wishing all mothers a wonderful day surrounded by love. This is the Oriental Lilium ‘Stargazer’, a hybrid with blooms that face upwards on really strong stems. They are very fragrant and attract butterflies. ‘Stargazers’ can grow to a height of 36 inches with a spread of 10 to 14 inches with 2 to 8 flowers per stem. This lovely gift has … Continue reading Happy Mother’s Day
Chicken breast fillets can be moist and delicious if they are given loving care when cooked. In this recipe a delicious vegetable filling makes these little pockets of chicken the centre of attention, tender and tasty with the jus from the long, slow cooking. A mix of small broccoli and cauliflower florets, capsicum, green beans, tender young chard, onion, garlic and herbs form the flavour … Continue reading Chicken and Vegetable Pockets
The following is a list of vegetables and herbs that you can plant in May in Sydney, a temperate zone (just click on the link for the growing guide for each vegetable): Beans – broad beans Brussels sprouts seedlings Cabbage seedlings Carrot Cauliflower seedlings Garlic Kale seedlings Kohlrabi Leeks seedlings Lettuce Mizuna Mustard greens Onion Pak Choy Parsley Peas Radish Rocket Shallots Silverbeet Snow Peas … Continue reading What to Plant in May
The Grantham Gardener 