Tuscan Roasted Vegetables and Salmon

Baking fresh salmon with a colourful and tasty array of roasted vegetables makes a perfect meal. Grill the potatoes, sweet potatoes and eggplant to soften them and start the cooking process. When tossed with the capsicum, zucchini and sweet Spanish onion and baked in a hot oven the potatoes become golden and crisp and the other vegetables caramelise and bring out all their wonderful flavours. … Continue reading Tuscan Roasted Vegetables and Salmon

Chocolate and Orange Marble Bundt

Chocolate and Orange Marble Bundt The orange tree is loaded with lovely fruit and what better way to use one of these sweet oranges than to flavour our Chocolate and Orange Marble Bundt cake. I have been doing a little research into the ratio of ingredients needed to make a perfectly textured, light yet moist cake. This recipe uses a low protein Self Raising flour … Continue reading Chocolate and Orange Marble Bundt