Easy Coconut and Almond Macaroons

These pretty macaroons are the easiest biscuits to make. Just stir the first two ingredients together and decorate with an almond and bake.  So easy and delicious and just right to have with a nice cup of tea or coffee. Ingredients: 1 can of Condensed Milk 250 g of desiccated coconut whole raw almonds to decorate (approx 30) Method: Pre-heat the oven to 180 C … Continue reading Easy Coconut and Almond Macaroons

Mario’s Ta’ameya (Egyptian Falafel)

Mario has shared his recipe for traditional Egyptian Falafel made with broad beans.  In Egypt they are called ta’ameya or literally, a bite of food. These light and tasty morsels make a wonderful meal or a snack at any time and are easy to make. Mario has chosen to oven bake the falafel for a healthier alternative to frying them. Falafel are formed using a … Continue reading Mario’s Ta’ameya (Egyptian Falafel)

What to Plant in April

The following is a list of vegetables that you can plant in April in Sydney, a temperate zone (just click on the link for the growing guide for each vegetable): Amaranth Beans – broad beans, fava beans Beetroot Broccoli Brussels sprouts Cabbage Carrot Cauliflower Daikon Endive Garlic Kale Kohlrabi Leek seedlings Lettuce Mizuna Mustard greens Parsley Peas Radish Rocket Shallots Silverbeet Snowpeas Spinach Turnip Plant … Continue reading What to Plant in April