Coconut, Cornflake Meringue Cookies

I was given this recipe many years ago and thought I would share it with you. The delicate crisp biscuits are just the accompaniment for a cup of coffee or tea. Coconut, Cornflake Meringue Cookies Ingredients: 2 cups corn flakes 3/4 cup of coconut 3/4 cup of sugar 2 tbsp melted butter 2 egg whites at room temperature* pinch of salt Method: Preheat oven to … Continue reading Coconut, Cornflake Meringue Cookies

Grace’s Profiteroles

Grace’s delicious profiteroles are her signature dessert dish and she has kindly shared her recipe with us. The delicate choux pastry shells are filled with a smooth custard and drizzled with chocolate sauce. These delightful little morsels are perfect for celebrations, afternoon tea or dessert. Careful attention to measuring the ingredients and patience will reward you with a feather light puff that everyone will enjoy.  … Continue reading Grace’s Profiteroles

Celery and Potato Soup

Soup makes  a quick and satisfying meal and this recipe is so easy to make. Celery and potatoes and the sweetness of a red Spanish onion give this soup great flavour. Topped off with crisp prosciutto and served with some crusty sourdough bread, it is perfect for any meal. Celery and Potato Soup Ingredients: 150 g celery, chopped into 1 cm lengths 4 medium Desiree … Continue reading Celery and Potato Soup

Spiced Apple Slice with Champagne Pastry

Champagne pastry has a light cake like texture due to the addition of self raising flour and cornflour. The spiced apples and champagne pastry make a wonderful light slice for afternoon tea. Spiced Apple Slice with Champagne Pastry Ingredients: Apple Filling: 4 large Granny Smith apples, cored and sliced thinly 285 mls water (10 fl oz) 1 Tsp ground cinnamon 4 whole cloves 1/4 cup … Continue reading Spiced Apple Slice with Champagne Pastry