Baked Eggs with Capsicum, Tomato and Potato

The sweet red capsicum, slowly cooked with potato and the caramelised sweetness of the Spanish onion with the flavourful tomatoes makes the perfect bed for cooking eggs to perfection in the oven. The vegetable mix can even be prepared ahead making this a quick and oh so tasty breakfast, brunch or light lunch. Baked Eggs with Capsicum, Tomato and Potato Ingredients: 1 large capsicum 1 … Continue reading Baked Eggs with Capsicum, Tomato and Potato

Heart Shaped Apple Strudel Pies

Here is a recipe to make small single serve heart shaped pies with a traditional style apple strudel filling. The apples are spiced and the pies are made with shortcrust pastry and also sprinkled with spiced sugar. Wiltshire makes little heart shaped tart pans which are perfect for making these little mini pies. After baking the pies your kitchen will be filled with the delicious … Continue reading Heart Shaped Apple Strudel Pies

Tuscan Roasted Vegetables and Salmon

Baking fresh salmon with a colourful and tasty array of roasted vegetables makes a perfect meal. Grill the potatoes, sweet potatoes and eggplant to soften them and start the cooking process. When tossed with the capsicum, zucchini and sweet Spanish onion and baked in a hot oven the potatoes become golden and crisp and the other vegetables caramelise and bring out all their wonderful flavours. … Continue reading Tuscan Roasted Vegetables and Salmon

Chocolate and Orange Marble Bundt

Chocolate and Orange Marble Bundt The orange tree is loaded with lovely fruit and what better way to use one of these sweet oranges than to flavour our Chocolate and Orange Marble Bundt cake. I have been doing a little research into the ratio of ingredients needed to make a perfectly textured, light yet moist cake. This recipe uses a low protein Self Raising flour … Continue reading Chocolate and Orange Marble Bundt

Slow Cooked Beef in Red Wine

Winter has finally come to Sydney and its the perfect time for comfort food like stewed beef and mashed potatoes. Even the cheapest cuts of beef become meltingly tender when slow cooked in a rich sauce of the best red wine, vegetables and herbs. These simple ingredients and just a little preparation and some long, slow, cooking will give you the most delicious stew you … Continue reading Slow Cooked Beef in Red Wine