Rizogalo is a traditional Greek rice pudding that is easy to make and so delicious, blending the flavours of orange and vanilla and the fragrance of with cinnamon. It will take a little of your time stirring but will reward your effort with a delicious desert that can be served hot or cold. You can also add some sultanas, though that is optional. It also … Continue reading Rizogalo or Traditional Greek Rice Pudding
My Nonna’s zucchini mash has been a family favourite and I share her recipe with you. Zucchini can be used in many ways but this simple but tasty mash makes a great accompaniment to any meal. This is also good way to use the large zucchinis from the garden. When cooked slowly with onion, garlic and parsley, the zucchini collapses into a delicious mash that … Continue reading Nonna’s Zucchini Mash
The following is a list of vegetables you can plant in July in Sydney, a temperate zone, (just click on the link for the growing guide for each vegetable): Beetroot Lettuce Mustard Greens Onion Peas Radish Snow Peas Strawberry Plants Plant of the Month – Cape honeysuckle – ( Tecomaria capensis) Continue reading What to Plant in July
The Grantham Gardener 