This very easy crustless quiche is so easy to make and with the zucchini, prosciutto, ham and Spanish onion, makes a tasty meal to serve with a great salad. At the moment celeriac is still available in Sydney. It makes the perfect salad to serve with the quiche. I have included a link for the recipe below if you want to try it. Zucchini, Onion … Continue reading Zucchini, Onion and Prosciutto Crustless Quiche
Dominique has shared the recipe with us for these delicious and easy to make biscuits. Filled with oats, nuts, dates and seeds they make a great accompaniment for that afternoon cup of tea or for a quick, healthy snack on the run. Dominique’s Oat, Date and Nut Biscuits Ingredients: 1 cup of brown sugar 115 g butter, softened 2 eggs 1/2 cup coconut flour 1/2 … Continue reading Dominique’s Oat, Date and Nut Biscuits
The following is a list of vegetables and herbs you can plant in November in Sydney, a temperate zone. Just click on the name for the growing guide for each vegetable or herb: Artichokes Asparagus crowns Basil seedlings Beans (bush and climbing) Beetroot Borage Broccoli Cabbage Cape Gooseberry Capsicum Carrot Celery Chives Coriander Cucumber Eggplant Jerusalem Artichoke Lemon Balm Lettuce Luffa Marrow Okra Parsley Peanut … Continue reading What to Plant in November
The Grantham Gardener 