Bolognese sauce is so useful to have ready at any time. For pasta or lasagna, as a base topping for pizza or for rice dishes or as a base for risotto, it is handy to have some rich homemade Bolognese sauce in the freezer. It is even perfect in a hamburger bun for lunch. This recipe is an easy way to make a truly rich, … Continue reading Slow Cooker Bolognese Sauce
Scones are always easy to make and loved by all. This recipe includes over-ripe bananas and brandied dried cranberries. Earlier in the year I made batch of the brandied cranberries and they are so delicious on ice cream and with other desserts. They are also nice to use in cake making and in this case they balance the sweetness of the bananas. I have included … Continue reading Banana and Brandied Cranberry Scones
The following is a list of vegetables and herbs that you can plant in January in Sydney, a temperate zone. Just click on the name for the growing guide for each vegetable or herb: Amaranth Beans (dwarf and climbing) Beetroot Carrot Chives Cucumber Eggplant seedlings Kohlrabi Lettuce Marrow Mustard Greens Okra seedlings Parsley Radish Rosella Silverbeet Sunflower Sweet corn Turnip Zucchini Plant of the Month … Continue reading What to plant in January
As the sun rises on a new day of a new year we look forward with hope for better times and new beginnings. A Happy New Year to all followers, gardeners and visitors to The Grantham Gardener. I wish you good health, prosperity, and peace.May your garden bloom and be bountiful with seasonal produce to fill your table with good food. My wish for you … Continue reading Happy New Year 2021!
This incredibly simple dish is based on using pre-prepared meatballs that have been cooked in a rich tomato sauce. When ready to make this dish, simply use the sauce and meatballs you have previously lovingly prepared and stored in your the fridge or freezer and the rest is easy. Even the pasta can be cooked ahead. Just assemble and bake and let the flavours penetrate … Continue reading Giant Conchiglioni Pasta with Meat and Tomato
Christmas in this Covid19 year is like no other before it. In spite of the restrictions that limit numbers people in the home, we gather as best we can in Sydney. We are thankful for the blessing of family and friends, the technology that keeps us connected and the bounty of food on the table to share with those we love. No matter where you … Continue reading Merry Christmas from the Grantham Gardener
This year, 2020, has been a long and difficult one for everyone. Throughout the dark days of lock downs and all manner of restrictions, our farmers have been supporting us with their produce and it is now so important for all the community to support them by sourcing our fruit and vegetables from our local farmers. Over the years I have written much about Rod … Continue reading Support Our Farmers
As we move into the Christmas season it is time to get baking and Joe has shared his recipe for these delicious and easy to make almond biscuits. The recipe will make 40 biscuits, however you can divide the mixture to make as many biscuits as you need. 100g of almond meal will make 10 biscuits, so adjust the other ingredients using 1/2 tsp of … Continue reading Joe’s Almond Biscuits
Today is the first day of summer and this is the first planting guide of the season. The following is a list of vegetables and herbs you can plant in December in Sydney, a temperate zone. Just click on the name for the growing guide for each vegetable or herb: Basil Beans (dwarf and climbing) Beetroot Cape Gooseberry Capsicum seedlings Carrot Celery seedlings Chilli Choko … Continue reading What to Plant in December
Pickled onions have always been a favourite but these homemade pickled sweet red onion rings are so easy to make that there is no excuse for not having them on hand. They will enhance your salads and sandwiches or meats with their spicy, sweet and vinegary flavour. With their vibrant pink colour, pickled red onion rings are both attractive and delicious. Pickled Red Onion Rings … Continue reading Pickled Red Onion Rings
