Pork fillet, also known as pork tenderloin, is a relatively economical cut of pork that can be used in so many ways. It is economic in price and time cooking, taking 15 minutes or so to cook and retaining its moisture. Additionally it is a lean meat, only having 80mg of cholesterol and 1.2g of saturated fat per 100g. For people looking for lower-cholesterol options, … Continue reading Pork Fillet with Prunes and Apple
Today is the first day of autumn and this is the first Planting Guide of the season. The following is a list of vegetables and herbs that you can plant in March in Sydney, a temperate zone. Just click on the name for the growing guide for each vegetable: Plant of the Month – The beautiful Angel Wing Begonia Begonia is a genus of perennial … Continue reading What to Plant in March
The following is a list of vegetables and herbs that you can plant in February in Sydney, a temperate zone. Just click on the name for the growing guide for each vegetable or herb: Plant of the Month – Dracaena trifasciata-(Snake Plant) Dracaena trifasciata, previously known as Sansevieria, is an evergreen perennial plant, native to tropical West Africa, Dracaena trifasciata is also known as “mother-in-law’s … Continue reading What to Plant in February
Happy Australia Day! On this sunny summer day in Sydney, Australia Day 2023, my thoughts go back to all things Australian and today it is fairy bread . Children loved the buttered bread with Hundreds and Thousands sprinkled over to make colourful party food. The plate also has a blackberry design, the fruit of the fruiting weed, and scourge of open land and waterways. In … Continue reading Happy Australia Day
If you have some minced meat and some summer vegetables it is easy to make this baked meat ratatouille. Having only some capsicum and carrot in the fridge I chose to add some potato slices to make the rounds of vegetables and meat. You could also add zucchini, eggplant and even steamed sweet potato slices into these rounds. The meat patties are full of flavour … Continue reading Baked Meat Ratatouille
The following is a list of vegetables and herbs that you can plant in January in Sydney, a temperate zone. Just click on the name for the growing guide for each vegetable or herb: Plant of the Month – The beautiful Hoya This month I am featuring the beautiful Hoya as Plant of the Month. This specimen, Hoya pubicalyx, (native to the Philippines) with its … Continue reading What to Plant in January
A Happy New Year to all followers, gardeners and visitors to The Grantham Gardener. I wish you good health, prosperity, and peace. May your garden bloom and be bountiful and may your table be always full with many friends around it to share the laughter! After the heatwave conditions of the past days, Sydneysiders will head for the beaches sea this New Year’s day! … Continue reading Happy New Year 2023
Its another sunny, Sydney Christmas day on this side of the world. Summer’s bounty graces our Christmas table, as family gathers for a feast of food that originates from traditions from the colder climates of far away lands, as well as the freshest seafood and summer fruits of our own country. What a blessing! To all who read this: gardeners, followers and visitors, I wish … Continue reading Merry Christmas
This recipe is for fellow gardener and dear friend Trish. It is a special cake that is made using no butter, milk or eggs. In spite of the simple ingredients, it is really delicious and moist, packed with pecans, raisins and dates. The ginger gives it a spicy lift and the orange, a citrus note to contrast the sweetness of the dates. You can use … Continue reading Spicy Date and Nut Loaf
Today is the first day of summer and this is the first planting guide of the season. The following is a list of vegetables and herbs you can plant in December in Sydney, a temperate zone. Just click on the name for the growing guide for each vegetable or herb: Plant of the Month – Philodendron hastatum (Silver sword) Sometimes plants that we have taken … Continue reading What to Plant in December
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