The following is a list of vegetables you can plant in August in Sydney, a temperate zone. Just click on the link for the growing guide for each vegetable: Amaranth Artichokes in pots Beetroot Cabbage in seed trays Cape Gooseberry Capsicum in pots Chilli in pots Eggplant in seed trays Kohlrabi Leeks in seed trays Mustard Greens Onion Parsnip Peas Potato Radish Rocket Snow Peas … Continue reading What to Plant in August
Rizogalo is a traditional Greek rice pudding that is easy to make and so delicious, blending the flavours of orange and vanilla and the fragrance of with cinnamon. It will take a little of your time stirring but will reward your effort with a delicious desert that can be served hot or cold. You can also add some sultanas, though that is optional. It also … Continue reading Rizogalo or Traditional Greek Rice Pudding
My Nonna’s zucchini mash has been a family favourite and I share her recipe with you. Zucchini can be used in many ways but this simple but tasty mash makes a great accompaniment to any meal. This is also good way to use the large zucchinis from the garden. When cooked slowly with onion, garlic and parsley, the zucchini collapses into a delicious mash that … Continue reading Nonna’s Zucchini Mash
The following is a list of vegetables you can plant in July in Sydney, a temperate zone, (just click on the link for the growing guide for each vegetable): Beetroot Lettuce Mustard Greens Onion Peas Radish Snow Peas Strawberry Plants Plant of the Month – Cape honeysuckle – ( Tecomaria capensis) Continue reading What to Plant in July
This is the first day of winter and this is the first planting guide of the season. The following is a list of vegetables that you can plant in June in Sydney, a temperate zone (just click on the link for the growing guide for each vegetable). Beans – broad beans Cabbage seedlings Garlic Kale seedlings Lettuce Mustard greens Onion Peas Radish Snow Peas Strawberry … Continue reading What to Plant in June
The mushroom sauce that is the base for Lucia’s risotto is flavourful and rich, with herbs and vegetables and gives her risotto a great flavour and depth. Risotto is a classic Italian dish and cooked with the mushroom sauce until it is al dente and creamy makes a delicious and filling meal. (The sauce is so good it could aalso be an accompaniment for meat … Continue reading Lucia’s Rich Mushroom Risotto
The last plums of autumn are so delicious and I thought it would be nice to make some spiced stewed plums and use this as a filling for patty cakes. These small rounded tea cakes are made with the older fashioned rounded patty cake pans. Inverted and then covered with just a dusting of icing sugar, these light little cakes, filled with cinnamon spiced stewed … Continue reading Spiced Plum Patty Cakes
