Chicken thighs, a dark meat, have a richer, more intense flavour than other white chicken cuts. The Maryland fillet is a large boned cut that includes the leg as well as the thigh. It is the perfect cut for making roulades. In this recipe each roulade is filled with the flavours of fresh herbs, of smoked ham, braised garlicky silverbeet and tasty peppery, Italian pork … Continue reading Tender Chicken Roulade
To all our gardeners, our friends and followers we wish you a Happy Easter! Christós anésti, Buona Pasqua, Joyeuses Pâques, Felices Pascuas, Feliz Pascoa, Frohe Ostern, Schöni Oschtere. Enjoy your Easter Sunday with family and friends no matter where in the world you may be! Happy Easter! Continue reading Happy Easter
Lasagna is such a versatile food that can be adapted to use whatever you have available as long as you can bring out the best in the flavours of your ingredients. In this case the humble zucchini was the central ingredient. As it is generally such a mild vegetable there was the possibility of it being overwhelmed with the bechamel sauce and cheese. So I … Continue reading Zucchini, Speck and Tomato Lasagna
The following is a list of vegetables that you can plant in April in Sydney, a temperate zone (just click on the link for the growing guide for each vegetable): Amaranth Beans – broad beans, fava beans Beetroot Broccoli Brussels sprouts Cabbage Carrot Cauliflower Daikon Endive Garlic Kale Kohlrabi Leek seedlings Lettuce Mizuna Mustard greens Parsley Peas Radish Rocket Shallots Silverbeet Snowpeas Spinach Turnip Plant … Continue reading What to Plant in April
The Grantham Gardener 