Crisp biscotti are perfect to serve with your coffee. We have made these with new season Australian walnuts and limes and candied lemon peel which gives the biscuits a hint of citrus flavour. The crushed cardamom and a touch of cinnamon add fragrance to the biscotti too. They are so easy to make why not give them a try. Walnut, Lime and Lemon Biscotti Ingredients: … Continue reading Walnut, Lime and Lemon Biscotti
Giant Conchiglioni pasta shells stuffed with a tasty mixture of cheeses, spinach and cooked in tomato with a layer of bechamel sauce is an Italian favourite. With a little preparation ahead this is a dish that is easy to make as an entrée for that special meal or to eat on their own. Giant Conchiglioni Pasta with Spinach and Ricotta Ingredients: Pasta and Stuffing: 16 … Continue reading Giant Conchiglioni Pasta with Spinach and Ricotta
The following is a list of vegetables and herbs that you can plant in May in Sydney, a temperate zone (just click on the link for the growing guide for each vegetable): Beans – broad beans Brussels sprouts seedlings Cabbage seedlings Carrot Cauliflower seedlings Garlic Kale seedlings Kohlrabi Leeks seedlings Lettuce Mizuna Mustard greens Onion Pak Choy Parsley Peas Radish Rocket Shallots Silverbeet Snow Peas Spinach … Continue reading What to Plant in May
The Grantham Gardener 