Cardamom is such a fragrant spice with an intense aromatic mint flavour that combines well with cinnamon and nutmeg. It is popular in baking around the world. This cake blends lemon, cardamom, cinnammon and nutmeg and is topped with a spiced apple. When using spices it is so nice to get the best flavour from them. Wherever possible freshly grinding your own spices will bring … Continue reading Lemon, Apple and Cardamom Cake
There is nothing more satisfying than a potato frittata. This recipe adds tasty pastrami and the subtle flavour of red French shallots, plenty of Parmesan cheese and ground pepper to make a really tasty baked frittata. Oven baking the potato slices makes the dish a little lighter but no less flavourful. It tastes wonderful hot or cold with a fresh mixed leaf salad. Oven Baked … Continue reading Oven Baked Pastrami and Potato Frittata
Late winter and early spring is the ideal time to graft a compatible variety onto an established citrus tree as the sap is flowing and the bark slips more easily to allow grafting. Expand the varieties on your established citrus by grafting another variety onto it. Not only does this give you different fruit over the year but also saves space in a smaller … Continue reading How to Graft Citrus
Pearl onions cooked in tomato sauce make a great side dish for any meal and are even delicious as a cold salad. The combination of brown sugar, white balsamic vinegar and capers give the onions a lovely sweet and sour taste and the grape tomatoes make the sauce really flavourful and rich. Pearl Onions in Tomato Balsamic Sauce Ingredients: 500 g pearl onions 2 Tblsp … Continue reading Pearl Onions in Tomato Balsamic Sauce
Jackie has kindly shared her absolutely delicious soup recipe with us. Its perfect when all you have left left in the fridge is some carrots and celery. You can still make a delicious soup using some good stock and the fragrant kick of ground coriander and cumin. If you dry roast your coriander and cumin seeds and grind them yourself the flavour will be even … Continue reading Jackie’s Spicy Carrot and Celery Soup
One way to support our farmers through the difficult drought times that the Australian agricultural sector is facing is to go the extra mile to seek out and buy Australian grown produce. So much effort and care has gone into the production of the fruit and vegetables that we buy each week and we should support our local farmers. In fact, many growers bring their … Continue reading Support Our Farmers
Today is the first day of spring and this is the first planting guide of the season. The following is a list of vegetables you can plant in September in Sydney, a temperate zone. Just click on the link for the growing guide for each vegetable or herb:: Amaranth Artichokes Asparagus Basil Beans – climbing and bush beans Beetroot Broccoli Cabbage Cape Gooseberry Capsicum Carrot … Continue reading What to Plant in September
The Grantham Gardener 