Classic Tarragon Chicken

Tarragon is a versatile and highly aromatic herb that has an intense flavour that is a unique and subtle mix of sweet aniseed with some citrus notes.  French tarragon is the preferred variety for its superior and more delicate flavour. In France it is regarded as the “King of Herbs” and is widely used in the kitchen for cooking, sauces, beverages, and more. In this … Continue reading Classic Tarragon Chicken

What to Plant in January

The following is a list of vegetables and herbs that  you can plant in January in Sydney, a temperate zone. Just click on the name for the growing guide for each vegetable or herb: Plant of the Month – Backhousia Citriodora (Lemon Myrtle) Backhousia Citriodora , or the Lemon Myrtle, is a compact, evergreen tree endemic to the subtropical rainforests of central and south-eastern Queensland, … Continue reading What to Plant in January