Tarragon is a versatile and highly aromatic herb that has an intense flavour that is a unique and subtle mix of sweet aniseed with some citrus notes. French tarragon is the preferred variety for its superior and more delicate flavour. In France it is regarded as the “King of Herbs” and is widely used in the kitchen for cooking, sauces, beverages, and more. In this … Continue reading Classic Tarragon Chicken
The following is a list of vegetables and herbs that you can plant in January in Sydney, a temperate zone. Just click on the name for the growing guide for each vegetable or herb: Amaranth Beans (dwarf and climbing) Beetroot Carrot Chives Cucumber Eggplant seedlings Kohlrabi Lettuce Marrow Mustard Greens Okra seedlings Parsley Radish Rosella Silverbeet Sunflower Sweet corn Turnip Zucchini Plant of the Month – Backhousia Citriodora … Continue reading What to Plant in January
A Happy New Year to all followers, gardeners and visitors to The Grantham Gardener. I wish you good health, prosperity, and peace. May your garden bloom and be bountiful and may your table be always full with many friends around it to share the laughter! With joy and optimism, we look to the year ahead. Happy 2024 from Annaofgreengables Continue reading Happy New Year 2024
