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Delicious Australian Grown Apples from Orange
Early this morning at Parklea Markets in outer Sydney we were spoilt for choice for the finest apples and pears brought to us direct from the premier fruit growing region of Orange in NSW. With those magnificent apples, just picked, crisp and delicious, it was hard to decide which varieties to buy this week. Then there were the many different varieties of sweet pears. I … Continue reading Delicious Australian Grown Apples from Orange
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Enjoying and Growing Pulses
The year 2016 was nominated as the International Year of Pulses. We joined the activities by listing recipes on this page along with links to information pages for growing various pulses in the home garden. Check out the recipes and growing information below. Last year we grew Chickpeas with success and you can see the plant in the banner of this post and photographed below. … Continue reading Enjoying and Growing Pulses
Italian Cauliflower and Potato Soup
Italian cauliflower and potato soup is really quick and easy to make. Cauliflower is in season and this soup, with potato, fresh tomato and garlic, is satisfying and delicious. Italian Cauliflower and Potato Soup Ingredients: 1/2 large head of cauliflower, trimmed of leaves an stalks and cut into florets 3 medium potatoes, peeled, and cut into 1cm cubes 3 Roma tomatoes, cut in half lengthwise … Continue reading Italian Cauliflower and Potato Soup
Oat, Cranberry and Fruit Slice
This delicious and easy to make slice brings together the flavours of cranberry and sultana with oats and coconut. The slice is moist and morish and a perfect accompaniment for your afternoon tea or coffee. Oat, Cranberry and Fruit Slice Ingredients 1 cup of oats 1/4 cup coconut 100g self raising flour 50 g dried cranberries 50 g sultanas 1 cup light brown sugar 1 … Continue reading Oat, Cranberry and Fruit Slice
What to Plant in September
Today is the first day of spring and this is the first planting guide of the season. The following is a list of vegetables you can plant in September in Sydney, a temperate zone: Amaranth Artichokes Asparagus Basil Beans – climbing and bush beans Beetroot Broccoli Cabbage Cape Gooseberry Capsicum Carrot Celery Chicory Chillies Cucumber Eggplant Jerusalem artichoke Leeks Lettuce Luffa Marrow Mustard Greens Parsnip … Continue reading What to Plant in September
Spiced Apple and Rhubarb Turnovers
Turnovers made from flaky puff pastry and delicious spiced apples and rhubarb are so easy to prepare and make a tasty treat. I have included instructions for freezing the turnovers so that you will have these delightful little parcels ready to bake whenever you want. Many thanks to Dominique who shared her recipe and clever method for freezing with us. Spiced Apple Turnovers Ingredients: 4 … Continue reading Spiced Apple and Rhubarb Turnovers
Gardener’s Neck Warmer
Today I share with you my own pattern for my easy to knit Gardener’s Neck Warmer. Knitted neck warmers are popular and easy to wear under jackets and coats. This neck warmer is perfect for gardening in cold weather, worn under your work shirt or jacket. All you need to know is how to knit basic plain and purl stitches and this pattern is simple … Continue reading Gardener’s Neck Warmer
Celeriac Salad
Celeriac is a delicious root vegetable with a lovely celery flavour. This simple recipe is posted to encourage you to try celeriac, which is easily found at the moment. Look out for fresh celeriac which will have a good colour and fresh looking leaves. The centre of the celeriac should not be hollow. It may not have its leaves so look at the bulb itself … Continue reading Celeriac Salad
Smoked Salmon, Fennel and Leek Quiche
Or friend Trish inspired me to make this quiche that brings together salmon and capers. I have added oven roasted, thinly sliced fennel and leek. Even though people expect fennel to have a strong aniseed flavour, when baked, the flavour is more subtle and sweet, as is the leek and complements the smoked salmon well. Smoked Salmon, Fennel and Leek Quiche Ingredients: Shortcrust Pastry: 1 … Continue reading Smoked Salmon, Fennel and Leek Quiche
