There is nothing more mouth watering than a beef brisket cooked in the slow cooker. It is meltingly tender and perfect for any meal, served with glazed carrots and polenta or creamy mashed potatoes. By using the slow cooker its a set and forget process till you are ready to eat. You can be secure in the knowledge that it will always be perfectly cooked … Continue reading Slow Cooker Beef Brisket
Winter has finally come to Sydney and its the perfect time for comfort food like stewed beef and mashed potatoes. Even the cheapest cuts of beef become meltingly tender when slow cooked in a rich sauce of the best red wine, vegetables and herbs. These simple ingredients and just a little preparation and some long, slow, cooking will give you the most delicious stew you … Continue reading Slow Cooked Beef in Red Wine
The weather in Sydney is getting colder as we head toward winter and Cottage Pie is a great warming dish of beef cooked with carrot, celery, onion and garlic in a thick tasty gravy and baked with a layer of mashed potato. It is hearty and satisfying comfort food. Classic Cottage Pie Ingredients: 500 g lean beef mince 1 large stick of celery, finely chopped … Continue reading Classic Cottage Pie
The Grantham Gardener 