Roasted Pumpkin, Potato and Butter Bean Soup with Sage

This delicious smooth soup combines the flavours of roasted butternut pumpkin and potatoes, sage and the heartiness of butter beans and is a perfect lunch or evening meal. The pumpkin, when roasted brings out the sweet sugars and flavour. Making this soup is a great way to use leftover pumpkin from a vegetable roast as only a cup is needed when added to the potatoes. … Continue reading Roasted Pumpkin, Potato and Butter Bean Soup with Sage

annaofgreengablesJune 4, 2020July 9, 2020Leave a comment

Recipes

Kale, Italian Sausage and Butter Beans with Rice

Kale is in season and abundant in the garden at the moment. Here is a way to cook a really tasty meal using kale, tender butter beans and the best Italian sausages you can get. The rice can be prepared ahead and makes for a substantial but satisfying meal. This is my favourite way to cook kale and I hope that you will enjoy it … Continue reading Kale, Italian Sausage and Butter Beans with Rice

annaofgreengablesNovember 18, 2015November 22, 2015Leave a comment