Today is a cold and grey day in Sydney, perfect for a warming soup to serve for lunch. This soup is is a rich mix of sweet carrots and celery, with spicy taste and fragrance of freshly roasted and ground coriander and cumin seeds, and made hearty by the addition of chickpeas to make it a really healthy meal. If you have the time, the … Continue reading Soup Saturday: Spicy Carrot, Celery and Chickpea Soup
Jackie has kindly shared her absolutely delicious soup recipe with us. Its perfect when all you have left left in the fridge is some carrots and celery. You can still make a delicious soup using some good stock and the fragrant kick of ground coriander and cumin. If you dry roast your coriander and cumin seeds and grind them yourself the flavour will be even … Continue reading Jackie’s Spicy Carrot and Celery Soup
Soup makes a quick and satisfying meal and this recipe is so easy to make. Celery and potatoes and the sweetness of a red Spanish onion give this soup great flavour. Topped off with crisp prosciutto and served with some crusty sourdough bread, it is perfect for any meal. Celery and Potato Soup Ingredients: 150 g celery, chopped into 1 cm lengths 4 medium Desiree … Continue reading Celery and Potato Soup
The Grantham Gardener 