Pasticcio is an easy to make baked pasta dish. It is often made with bolognese or other tomato sauces. I thought I would take advantage of a wonderful mushroom sauce that I use in various dishes. It is rich and the thick slices of mushroom are meaty and delicious. This recipe uses the rich mushroom and tomato sauce thickly spread between layers of penne pasta, … Continue reading Penne and Mushroom Pasticcio
This is a classic layered salad that is prepared ahead 24 hours and is so fresh and crisp. It is layered with cool iceberg lettuce, frozen peas, cheese, mushrooms and is topped with a layer of tasty mayonnaise and ripe tomato. It is a great prepare ahead salad that keeps crisp and is so delicious. Classic Garden Salad Ingredients: The layers of vegetables should … Continue reading Classic Garden Salad
Risotto is a satisfying and quick meal to make. The addition of mushrooms of Parmigiano Reggiano add flavour and texture. Cooked till just al dente it is a delicious and filling meal. Mushroom Risotto Ingredients 300 g Arborio rice 250 g button mushrooms, sliced 1 L vegetable stock 1/2 cup parmigiano cheese, grated 1 1/2 tblsp extra virgin olive oil knob of butter 1 small … Continue reading Mushroom Risotto
The Grantham Gardener 