Angie shares this quick and really tasty recipe using cauliflower and broccolini with prosciutto to make a delicious pasta dish. Angie’s Spaghetti with Cauliflower and Broccolini Ingredients: 1/2 cup of cauliflower florets cut into quarters per person A handful of broccolini or broccoli florets per person 100 g spaghetti per person 5 slices of prosciutto, chopped 2 cloves of garlic, halved then thinly sliced 3 … Continue reading Angie’s Spaghetti with Cauliflower and Broccolini