Bolognese sauce is so easily made in the oven and the flavours of the tomato are enhanced by baking. Use a heavy enamel casserole with a lid that will allow you to start the sauce off on the stove top and then finish in the oven. Or you can use a large baking dish, the choice is yours.  The result of the long cooking will … Continue reading Oven Baked Bolognese Sauce