Chicken breast fillets can be moist and delicious if they are given loving care when cooked. In this recipe a delicious vegetable filling makes these little pockets of chicken the centre of attention, tender and tasty with the jus from the long, slow cooking. A mix of small broccoli and cauliflower florets, capsicum, green beans, tender young chard, onion, garlic and herbs form the flavour … Continue reading Chicken and Vegetable Pockets