
Sour Cream Scones
Sour Cream Scones are amazingly easy to make and are really delicious to have for afternoon tea. Made in the round and cut into wedges, they are light and have just enough currants to add that fruity flavour. I have used Lighthouse Cake Self Raising flour which has a lower protein and makes a softer scone.The scones can be mixed in the food processor or … Continue reading Sour Cream Scones