Zuppa Inglese-a Classic Italian Trifle

  Zuppa Inglese – a Classic Italian Trifle Zuppa Inglese is a traditional Italian dessert that layers chocolate and vanilla custard with sponge finger biscuits soaked in Alchermes liqueur or sweet fortified wine. This recipe uses cornflour custard in place of egg custard to make a lighter version of the desert that is ¬†so delicious. Ingredients: Savoiardi Biscuits Dessicated coconut or ¬†finely crushed Amaretti Biscuits … Continue reading Zuppa Inglese-a Classic Italian Trifle

Persimmon and Orange Custard Trifles

This is a recipe especially for those vistors to this site from the northern hemisphere where persimmons are in season. In Sydney persimmonscan be replaced with fresh mango that is now in season. There are many recipes using this delicious autumn fruit in baked goods but I thought it was a waste of the truly luscious sweetness of this fruit. This trifle recipe keeps the … Continue reading Persimmon and Orange Custard Trifles