Slow Cooked Leg of Lamb with Vegetables

The slow cooker is wonderful for cooking any cut of meat and in the summer it does it in an energy efficient way and without creating heat in the kitchen. In this recipe we use fresh vegetables from the garden and cook a whole leg of lamb in the crock pot. When cooked, the lamb is flavourful and moist and just falls off the bone … Continue reading Slow Cooked Leg of Lamb with Vegetables

Country Lamb Stew with Herb Dumplings

Lamb stew with dumplings makes a wonderful meal any time of year and is especially good as a warming comfort food in winter, as it is a satisfying meal in spring. For the best flavour choose quality lamb and the freshest of organically grown herbs and slow cook till the meat is tender and delicious. The herb dumplings are easy to make, cooked on top … Continue reading Country Lamb Stew with Herb Dumplings