Spiced Parsnip and Potato Soup
Spiced Parsnip and Potato Soup Parsnips are in season and are delicious baked and used to make soups. This recipe adds spices to a classic parsnip soup. It is so easy to make by baking the parnips and potatoes to bring out their flavour. Ingredients: 750g young parsnips, peeled and cut in half lengthwise and then into 1.5 cm slices 2 large potatoes, peeled … Continue reading Spiced Parsnip and Potato Soup
