Spiced Parsnip and Potato Soup

  Spiced Parsnip and Potato Soup Parsnips are in season and are delicious baked and used to make soups. This recipe adds spices to a classic parsnip soup. It is so easy to make by baking the parnips and potatoes to bring out their flavour. Ingredients: 750g  young parsnips, peeled and cut in half lengthwise and then into 1.5 cm slices 2 large potatoes, peeled … Continue reading Spiced Parsnip and Potato Soup

Roasted Root Vegetable Soup

Here is a way to use any root vegetables that you have to make a delicious and warming winter soup. Roasting the vegetables and caramelising the onions heightens the flavour of this soup. Serve with root vegetable chips made from the recipe included. Roasted Root Vegetable Soup Ingredients: 3 parsnips 2 carrots 2 sticks of celery 1 leek 1 onion. sliced 1 swede 2 large … Continue reading Roasted Root Vegetable Soup