Strawberry, Apple and Rhubarb Crumble Pie

The sharpness of rhubarb and green apples contrasts well with the sweetness of strawberries. This strawberry, apple and rhubarb pie has a spicy crunch of oats and almonds in its crumble topping and is the perfect pie to share for Valentine’s day. Strawberry, Apple and Rhubarb Crumble Pie: Ingredients: Pastry: 1 cup plain flour 1 egg 100 g butter 75g  sugar pinch of salt ( … Continue reading Strawberry, Apple and Rhubarb Crumble Pie

Savoury and Sweet Galettes

I have always wanted to make a galette, that free form rustic tart made of pastry and filled with fruit or other vegetables.  It can be another great sustainable way to make something interesting from leftover vegetables that you may have or perhaps to use fruit you have in the crisper. Here I have used baked vegetables that I had made from this recipe and … Continue reading Savoury and Sweet Galettes

Mulberry and Rhubarb Tea Cake

Our giant mulberry tree is groaning under the weight of a bumper crop of berries this year.  It is a focus for the whole neighbourhood to come and share in in the bounty and eat the glossy, sweet black berries straight from the tree. This recipe includes mulberries and some rhubarb in a delicious citrus cake with a crusty cinnamon sugar topping. If there are … Continue reading Mulberry and Rhubarb Tea Cake

Spiced Apple and Rhubarb Turnovers

Turnovers made from flaky puff pastry and delicious spiced apples and rhubarb are so easy to prepare and make a tasty treat. I have included instructions for freezing the turnovers so that you will have these delightful little parcels ready to bake whenever you want. Many thanks to Dominique who shared her recipe and clever method for freezing with us. Spiced Apple Turnovers Ingredients: 4 … Continue reading Spiced Apple and Rhubarb Turnovers