Risotto with Sausage and Tomato

Risotto is one of those comfort dishes that is delicious at any time of year. Using a quality risotto rice will make your risotto creamy while maintaining the integrity of the individual grains of rice, keeping them pleasingly al dente. Also, a homemade chicken or vegetable stock will give your risotto a lift too, as will the addition of a good dry white wine and … Continue reading Risotto with Sausage and Tomato

Lucia’s Rich Mushroom Risotto

The mushroom sauce that is the base for Lucia’s risotto is flavourful and rich, with herbs and vegetables and gives her risotto a great flavour and depth. Risotto is a classic Italian dish and cooked with the mushroom sauce until it is al dente and creamy makes a delicious and filling meal. (The sauce is so good it could aalso be an accompaniment for meat … Continue reading Lucia’s Rich Mushroom Risotto

Mushroom Risotto

Risotto is a satisfying and quick meal to make. ┬áThe addition of mushrooms of Parmigiano Reggiano add flavour and texture. Cooked till just al dente it is a delicious and filling meal. Mushroom Risotto Ingredients 300 g Arborio rice 250 g button mushrooms, sliced 1 L vegetable stock 1/2 cup parmigiano cheese, grated 1 1/2 tblsp extra virgin olive oil knob of butter 1 small … Continue reading Mushroom Risotto