Pink Pickled Turnips (Turshi Left)

Turnips are in season and a great way to use the bounty is to make pickled turnips. Patricia gave us two beautiful freshly harvested turnips which we used to make Turshi Left, or pickled turnips that are popularly eaten all around the mediterranean region. They are simple to make and use a salt and vinergar brine and fresh beetroot to give an attractive pink colouring … Continue reading Pink Pickled Turnips (Turshi Left)

Growing Turnips

Turnips are an easy crop to grow, quick to mature and sown in January will be ready in Autumn. The turnip roots are rich in vitamin C. The turnip leaves however, are even richer in vitamins and minerals being a good source of vitamin K, A and C, B complex and an excellent source of important minerals like calcium, copper, iron, potassium, and manganese. If harvested … Continue reading Growing Turnips