Potato and Sausage Star

This lovely brunch or breakfast recipe uses potatoes, flavoured with herbs and cheese made into a delightful ten pointed star shape using your favourite sausages. Here we have used frankfurts that are so easy to cook with. You could however, cook any sausage to shape the star. The result is an attractive centrepiece that makes a very tasty and satisfying meal.

Potato and Sausage Star

Ingredients:

  • 3 medium potatoes, steamed and peel removed
  • 4 frankfurts, uncooked or your favourite sausages, cooked
  • 1/4 cup spring onions, chopped finely
  • 1 small clove of garlic, finely minced
  • 1/4 cup parsley, chopped finely
  • 1 small sprig of rosemary, finely chopped
  • 1 egg
  • 1/4 cup Parmesan cheese
  • 1/2 cup cheddar cheese
  • Salt and freshly ground black pepper

Method:

  1. Pre heat oven to 180º C Fan forced
  2. Wash and steam the potatoes with the skin on until tender and  then peel
  3. Place the potatoes into a large bowl and mash. Set aside to cool for a few minutes
  4. Season with salt and plenty of freshly ground black pepper
  5. Chop the shallots, rosemary and parsley finely and mince the garlic
  6. Add the egg, shallots, parsley, rosemary, garlic and Parmesan cheese to the potato mix
  7. Using a fork, combine all the ingredients well and set asideIMG_20180811_140542-Potatoes mashed
  8. Cut the frankfurts across wise and then in half nearly to the end but keeping the then end intactIMG_20180811_135722-Frankfurts.jpg
  9. Separate the ends of the frankfurts and place a toothpick to keep the ends apart. Make sure you leave a little toothpick showing either side of the franfurt to make removing it easierIMG_20180811_135636-frankfurt with toothpick
  10. Place a sheet of baking paper on a baking tray and arrange the frankfurts into a ten pointed starIMG_20180811_140236-frankfurt star
  11. Fill the star with the potato mixIMG_20180811_141502-frankfurt and potato star
  12. Scatter the cheddar cheese over the top of the star.
  13. Place the tray in the preheated oven and bake until  browned, about 10-15 minutesIMG_20180811_143414- frankfurt star3
  14. Remove the toothpicks carefully and cut into wedgesIMG_20180811_143559-frankfurt star4
  15. Serve with a green garden saladIMG_20180811_143823-Potato and Sausage Star slice

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s