Lucia’s Pan Fried Chicken

Chicken is so popular with the family and Lucia’s pan fried chicken is easy to make even with the cheapest cut and is so delicious that everyone wants more. Garlic and onion, celery, carrot, rosemary and parsley and a good splash of your favourite white wine give this dish its great flavour. You can use any cut of chicken but this recipe uses the humble … Continue reading Lucia’s Pan Fried Chicken

Roast Chicken with Fresh Herb Stuffing

Recently I bought a George Foreman Contact roaster, pre-owned but new and not used. It worked exceptionally well to cook a moist roast chicken easily and with no mess. This recipe uses a bread and herb stuffing to give the chicken flavour. Freshly picked herbs from the garden, sage, rosemary, parsley, celery and onion along with some dry seasonings make up the stuffing. The result … Continue reading Roast Chicken with Fresh Herb Stuffing

Chicken with Mushroom, Wine and Tomato Sauce

Chicken and mushrooms in a light tomato and white wine sauce makes a lovely warming meal in winter and can be enjoyed any time of year. This dish can be served with rice, polenta or mashed potatoes or on its own with a green garden salad. I have included the recipe for making the rice that is served with my chicken. Chicken with Mushroom, Tomato … Continue reading Chicken with Mushroom, Wine and Tomato Sauce