Zucchini Chocolate and Nut Bundt Cake

The very first post on this site back in 2015 was dedicated to the abundance of zucchini that our community garden boasted and 3 zucchini recipes shared by gardener Deborah. https://granthamgarden.org/2015/10/26/recipes/ Today I returned to her lovely zucchini cake and thought I would make a chocolate version with walnuts and brandied fruit. The use of olive oil makes this cake very moist and the fruit … Continue reading Zucchini Chocolate and Nut Bundt Cake

Chocolate and Orange Marble Bundt

Chocolate and Orange Marble Bundt The orange tree is loaded with lovely fruit and what better way to use one of these sweet oranges than to flavour our Chocolate and Orange Marble Bundt cake. I have been doing a little research into the ratio of ingredients needed to make a perfectly textured, light yet moist cake. This recipe uses a low protein Self Raising flour … Continue reading Chocolate and Orange Marble Bundt

Chocolate Bread Pudding Slice

  This slice is, moist and  rich, filled with nuts and fruit and has a delightful orange and  chocolate flavour with a hint of spices. It may seem unusual but it works. More importantly it is a great way to use stale bread and transform it into something quite  delicious. Chocolate Bread Pudding Slice Ingredients 3 cups water 600 g of stale wholemeal bread or any … Continue reading Chocolate Bread Pudding Slice