Mario’s Teryaki Salmon and Spinach

Mario has shared his delicious and easy to prepare Teryaki salmon with pan fried spinach and rice. He also shares his super simple recipe for homemade Teryaki sauce that is so easy to prepare ahead and used to make this dish. What a great quick meal for that weekend lunch or anytime. Mario’s Teryaki Salmon Ingredients: Salmon fillets, scaled, boned, cut in strips 20-30mm long, … Continue reading Mario’s Teryaki Salmon and Spinach

Tuscan Roasted Vegetables and Salmon

Baking fresh salmon with a colourful and tasty array of roasted vegetables makes a perfect meal. Grill the potatoes, sweet potatoes and eggplant to soften them and start the cooking process. When tossed with the capsicum, zucchini and sweet Spanish onion and baked in a hot oven the potatoes become golden and crisp and the other vegetables caramelise and bring out all their wonderful flavours. … Continue reading Tuscan Roasted Vegetables and Salmon

Smoked Salmon, Fennel and Leek Quiche

Or friend Trish inspired me to make this quiche that brings together salmon and capers. I have added oven roasted, thinly sliced fennel and leek. Even though people expect fennel to have a strong aniseed flavour, when baked, the flavour is more subtle and sweet, as is the leek and complements the smoked salmon well. Smoked Salmon, Fennel and Leek Quiche Ingredients: Shortcrust Pastry: 1 … Continue reading Smoked Salmon, Fennel and Leek Quiche

Mignionette lettuce

Smoked Salmon and Pomegranate Garden Salad

This is a great salad to make for lunch at work. The addition of the frozen peas will keep everything fresh and by the time you eat your salad the peas will be defrosted and ready to eat. They add a crunch to the salad and keep it cool and fresh. The capers add a sharpness and the glaze gives a sweetness to the smoked … Continue reading Smoked Salmon and Pomegranate Garden Salad