This is another single serve salad for work.  Its lightly curried flavour and the variety of vegetables make for a delicious lunch with some crusty bread.

Curried Egg Salad

Ingredients

Dressing:

1/4 cup parmesan cheese grated
2 tsp generous whole egg mayo
2 tbsp cottage cheese
2 tsp whole grain mustard
Sprinkle of nutmeg
1/2 tsp curry powder

Salad:

1 hard boiled egg cut into wedges 6
Lettuce, torn into pieces
Rocket leaves, torn
Carrot grated
Celery sliced
2 handfuls of frozen peas
Handful of small tomatoes cherry

Method

Combine all the ingredients for the dressing making sure that all is well mixed through and then fold through the vegetable mix.