Cherry Sauce with Brandy

Cherries are still easily available and this sauce can be used with your favourite meats to add a little zest and contrast in flavours. Cherry Sauce with Brandy Ingredients 500 g dark ripe cherries 3 tblsp orange juice 1 tsp lemon juice 1/4 cup brandy 1/4 tsp ground cinnamon 2 1/2 tblsp of butter 2 french shallots, chopped finely 1/4 cup good cherry juice salt … Continue reading Cherry Sauce with Brandy