Dominique’s Cherry Tart

This delightful cherry tart can be made with this season’s ripe fresh cherries or out of season with preserved cherries. ┬áIt has a thin biscuity crust and is not overly sweet, making it a delicious dessert to serve with a good custard or ice cream. The pastry and the cherry filling can both be made ahead of time making the preparation really easy. Many thanks … Continue reading Dominique’s Cherry Tart