Egg, Bacon and Vegetable Pie

Making an egg, bacon and vegetable pie is a perfect way to use any leftover vegetables that you may have in your fridge. Here we have used broccolini, and leeks and potato from the garden. Egg, Bacon and Vegetable Pie Ingredients: 4 large eggs 1 large or 2 small leeks cut lengthwise, washed well and chopped thinly 3-4 stems of broccolini, lightly steamed and chopped … Continue reading Egg, Bacon and Vegetable Pie

Curried Egg Salad

This is another single serve salad for work.  Its lightly curried flavour and the variety of vegetables make for a delicious lunch with some crusty bread. Curried Egg Salad Ingredients Dressing: 1/4 cup parmesan cheese grated 2 tsp generous whole egg mayo 2 tbsp cottage cheese 2 tsp whole grain mustard Sprinkle of nutmeg 1/2 tsp curry powder Salad: 1 hard boiled egg cut into … Continue reading Curried Egg Salad

Nicoise Style Salad

There are many  versions of the traditional Nicoise salad from Nice in France.  This Nicoise inspired salad is John’s adaptation. It is very nutritious and includes  the protein of flaked tuna, and egg, along with  refreshing summer vegetables and a lime, herb and Dijon mustard dressing. This is a great salad to take for lunch and this recipe makes 2 servings Nicoise Style Salad Ingredients … Continue reading Nicoise Style Salad