The abundance of zucchinis this summer has inspired another cake recipe that you may enjoy.  We use fruit that has been macerated in brandy and add grated zucchini including the skin to give some colour to the finished cake. The result is a moist flavourful cake. Zucchini Cake with Brandied Fruit Ingredients 3/4 cup butter 1 cup sugar 3 eggs 3 cups Self Raising flour, … Continue reading Zucchini Cake with Brandied Fruit