Frico of Potato and Cheese

This dish is from the Friuli region of Italy and is traditionally made with potatoes and Montasio cheese, a semi-hard creamy regional friulian cheese.  Here in Sydney this cheese is available at good cheese stockists but it can be substituted with Gruyère or even a good mild Cheddar. This Frico makes a great accompaniment to meat dishes or served on its own with a nice … Continue reading Frico of Potato and Cheese