February in Sydney is still hot and humid. This quick and easy omelette and a green garden salad is the perfect lunch. It can also be  served with some Turkish bread oiled and covered with salt flakes and nigella seeds (black cumin seeds) and baked for a few minutes till it is crisp and delicious. Potato, Cheese and Parsley Omelette Ingredients 4 organic free range … Continue reading Potato, Cheese and Parsley Omelette