Potato, Cheese and Parsley Omelette

February in Sydney is still hot and humid. This quick and easy omelette and a green garden salad is the perfect lunch. It can also be ┬áserved with some Turkish bread oiled and covered with salt flakes and nigella seeds (black cumin seeds) and baked for a few minutes till it is crisp and delicious. Potato, Cheese and Parsley Omelette Ingredients 4 organic free range … Continue reading Potato, Cheese and Parsley Omelette