This decadent and smooth dark chocolate fudge is so delicious and we thank Phil for sharing his recipe with us.

Philip’s Dark Chocolate Fudge

Ingredients:

• 1 can of sweetened condensed milk
• 400 g good quality dark cooking chocolate
• 50 g unsalted butter

Method:

1. Prepare a 17 x 25 cm baking tin by greasing the tin and lining it with baking paper.
2. Put the three ingredients into a microwavable bowl.
3. Gently melt the mixture slowly on medium for about 3-5 mins
4. Gently stir the mixture from time to time
5. Remove from the microwave and stir quickly as the mixture will set quickly
6. Pour the mixture into a container and smooth the top with a spatula
7. Refrigerate for 1 1/2 hours and then remove and cut into small squares
8. Refrigerate until fully set

Variations:

1. Add 2 tsp  of finely grated orange zest to the basic ingredients for a jaffa flavour.
2. Add natural peppermint extract to flavour the fudge.
3. You may also stir in 60 g your favourite chopped nuts to add extra crunch to the fudge.