We have used the beautiful autumn colours of pumpkin, purple sweet potato, Kipfler potato, cheese and olives, fresh herbs and free range organic eggs make a tasty quiche, just right for lunch. The vegetables and the pastry can be prepared a day ahead and then it is so easy to assemble and bake. Autumn Quiche Ingredients: Pastry: 1 cup flour 60 g butter 1 tsp … Continue reading Autumn Quiche