Polpettine Meatballs in Tomato Sauce

Sugo di Polpettine alla Teramana is a classic sauce from the Abbruzzo region of Italy. Traditionally the sauce of tiny meatballs is served over home made chittara pasta. I thought I would try to make the meatballs and sauce in the traditional way but to use it in variety of other dishes. These delicious tiny meatballs in a rich tomato sauce are perfect for any … Continue reading Polpettine Meatballs in Tomato Sauce