Eggplant, Prosciutto and Cheese Braid
Eggplants are plentiful at the end of summer and taste wonderful in this braided savory pastry. The best prosciutto and Maasdam or Swiss cheese are layered on homemade shortcrust pastry with the eggplant and baked till golden brown. This savoury braid makes a perfect and satisfying lunch served with a mixed green salad. A vegetarian version is also included below with the recipe for making … Continue reading Eggplant, Prosciutto and Cheese Braid
What to Plant in February
The following is a list of things you can plant in February in Sydney, a temperate zone: Amaranth Beans (dwarf) Beetroot Broccoli Brussel sprouts Carrot Cauliflower Chives Cucumber Endive Fennel Kohlrabi Leeks Lettuce Mustard greens Onion Parsley Radish Silverbeet Swedes Turnip Zucchini Plant of the Month – Purple Burr Daisy – (Calotis Cuniefolia R.Br ) Continue reading What to Plant in February
Zuppa Inglese-a Classic Italian Trifle
Zuppa Inglese – a Classic Italian Trifle Zuppa Inglese is a traditional Italian dessert that layers chocolate and vanilla custard with sponge finger biscuits soaked in Alchermes liqueur or sweet fortified wine. This recipe uses cornflour custard in place of egg custard to make a lighter version of the desert that is so delicious. Ingredients: Savoiardi Biscuits Dessicated coconut or finely crushed Amaretti Biscuits … Continue reading Zuppa Inglese-a Classic Italian Trifle
Slow Cooked Leg of Lamb with Vegetables
The slow cooker is wonderful for cooking any cut of meat and in the summer it does it in an energy efficient way and without creating heat in the kitchen. In this recipe we use fresh vegetables from the garden and cook a whole leg of lamb in the crock pot. When cooked, the lamb is flavourful and moist and just falls off the bone … Continue reading Slow Cooked Leg of Lamb with Vegetables
Growing Land Cress
Land Cress or Barbarea Verna is a wonderful plant for the home vegetable garden as a dead end trap for the eggs of butterflies, like the cabbage butterfly. The caterpillars hatch and die after eating the leaves of the land cress which is rich in saponins and toxic to the caterpillars. In doing so it acts as a biological pest control agent. This beneficial plant is … Continue reading Growing Land Cress
What to plant in January
The following is a list of things you can plant in January in Sydney, a temperate zone: Amaranth Beans (dwarf and climbing) Beetroot Carrot Chives Cucumber Egglant seedlings Kohlrabi Lettuce Marrow Mustard Greens Okra seedlings Parsley Radish Silverbeet Sunflower Sweet corn Turnip Zucchini Plant of the Month – Hibiscus Margurite – (Rare heirloom, double – purple, mauve, pink) Continue reading What to plant in January
Happy New Year 2017 !
To all gardeners, visitors and followers of The Grantham Gardener, we wish you good health, prosperity, peace and a Happy New Year……… ……and may your garden flourish and give you a bountiful harvest this year! Greetings from beautiful Sydney Harbour. Continue reading Happy New Year 2017 !
New Year’s Eve Kahlúa Liqueur Balls
Rum balls are a traditional favourite over the Christmas season. This recipe is a variation on a classic theme using Kahlúa’s rich, coffee flavour to enhance the dark chocolate and coconut. They are a delicious treat for the New Year’s Eve party. New Year’s Eve Kahlúa Liqueur Balls Ingredients: 250g sweet biscuits 395 g Condensed milk 3 Tblsp Dutch Cocoa powder 1/4 cup dessicated coconut … Continue reading New Year’s Eve Kahlúa Liqueur Balls
Rosemary and Olive Palmiers
These tasty little pastry treats are a wonderful nibbly to have as an appetizer over the Christmas season. They are so easy to make and can even be prepared ahead and frozen for baking when you need them. Rosemary and Olive Palmiers Ingredients: 2 sheets frozen puff pastry 50g kalamata olives, pitted and chopped 25g parmesan cheese, grated 1 Tbsp rosemary, chopped 4 slices salami, … Continue reading Rosemary and Olive Palmiers
Merry Christmas from the Grantham Gardeners
Its another sunny, Sydney Christmas day on this side of the world. Summer’s bounty of fruit and vegetables from the garden graces our Christmas table, as family gathers for a feast of traditional food that originates in the colder climates of far away lands, as well as the freshest seafood of our own country. What a blessing! To all who read this: gardeners, followers and … Continue reading Merry Christmas from the Grantham Gardeners
The Grantham Gardener 