Elena’s Pasticcio
Elena’s Pasticcio is a lighter version of the traditional Greek pastitzio as it does not have the bechamel sauce but rather egg to bind. The pasta is laid uniformly so that the cut pasticcio has an attractive appearance. We share with you Elena’s recipe. Elena’s Pasticcio Ingredients Meat Sauce 2 tbsp olive oil 1 small knob of butter 1 large onion finely chopped 1 … Continue reading Elena’s Pasticcio
Plum and Apple Pie
This is a great pie that can be adapted to use any fruit that you may like. It makes a great pie for the Christmas season with the colour of the blood plums and the flavour of the spices. You could also use raspberries or rhubarb. The sweetness of the apple is balanced by the lightly tart flavour of the blood plums. Plum and Apple … Continue reading Plum and Apple Pie
Merry Christmas from the Grantham Gardeners
To all who read this, gardeners and followers and visitors we wish you a peaceful and happy Christmas! Continue reading Merry Christmas from the Grantham Gardeners
Melomakarona, Greek Walnut Biscuits
Melomakarona are traditional Greek Christmas biscuits. They are sweet and spicy and you won’t be able to stop at one. Melomakarona Biscuits Ingredients Biscuits 1 cup olive oil 1 cup brown sugar 3 cups plain flour 1 tsp baking powder 1 tsp baking soda 5 tblsp ouzo 1/2 tsp ground cloves zest of one orange 1/2 cup orange juice 1 tsp ground cinnamon 1 cup … Continue reading Melomakarona, Greek Walnut Biscuits
Baked Stuffed Zucchini
The zucchinis are blooming in the garden and the fruit grow so fast that its hard to keep up with them. Today’s recipe is for baked stuffed zucchini using a beauty that Trish shared from her garden. The recipe calls for 4 medium zucchinis and an Italian style stuffing using a good pork and veal mince and Provolone cheese, grated Parmigiano Regiano, herbs, tomatoes and … Continue reading Baked Stuffed Zucchini
Australian Apples Grown in Orange
Today I am writing about one of our amazing Australian Growers. Rod Ostini and his son Boris bring their fresh produce from Orange NSW to Parklea Markets in Western Sydney every weekend. They grow the best cherries, apples, pears, stone fruit and seasonal fruit and potatoes. The fruit is grown in the Orange district of NSW, a major cherry and apple growing area. In … Continue reading Australian Apples Grown in Orange
Growing Cape Gooseberry
The cape gooseberry fruit is quite delicious when fully matured and with care is well worth planting in the home garden. Growth habits and planting needs This unusual plant has a fruit that is a golden berry is inside a papery “cape”. The Cape Goosberry is native to Brazil but will grow well in sunny Sydney. It is the size of a cherry tomato with … Continue reading Growing Cape Gooseberry
Spiced Pumpkin Scones
Scones are simple to bake for afternoon tea and with some cream and a little of your favourite jam they are a well loved favourite. This recipe makes use of some of the last of my pumpkins from this years harvest. I have modified my basic recipe with a little cinnamon and orange zest to give the pumpkin a kick. Spiced Pumpkin Scones Ingredients 2 … Continue reading Spiced Pumpkin Scones
Mushroom Risotto
Risotto is a satisfying and quick meal to make. The addition of mushrooms of Parmigiano Reggiano add flavour and texture. Cooked till just al dente it is a delicious and filling meal. Mushroom Risotto Ingredients 300 g Arborio rice 250 g button mushrooms, sliced 1 L vegetable stock 1/2 cup parmigiano cheese, grated 1 1/2 tblsp extra virgin olive oil knob of butter 1 small … Continue reading Mushroom Risotto
Carrot, Walnut and Orange Biscuits
These soft biscuits bring together carrots and walnuts and the flavour of orange. I have included on orange icing to glaze the biscuits. You can also just sprinkle some icing sugar as I have here. Carrot, Walnut and Orange Biscuits Ingredients 300 g carrots 130 g butter 120 g sugar 1 egg 170 g plain flour 1 tsp baking powder 70 g walnuts chopped 1 … Continue reading Carrot, Walnut and Orange Biscuits
The Grantham Gardener 