Mario’s Teryaki Salmon and Spinach

Mario has shared his delicious and easy to prepare Teryaki salmon with pan fried spinach and rice. He also shares his super simple recipe for homemade Teryaki sauce that is so easy to prepare ahead and used to make this dish. What a great quick meal for that weekend lunch or anytime. Mario’s Teryaki Salmon Ingredients: Salmon fillets, scaled, boned, cut in strips 20-30mm long, … Continue reading Mario’s Teryaki Salmon and Spinach

Giant Conchiglioni Pasta with Spinach and Ricotta

Giant Conchiglioni pasta shells stuffed with a tasty mixture of cheeses, spinach and cooked in tomato with a layer of bechamel sauce is an Italian favourite. With a little preparation ahead this is a dish that is easy to make as an entrée for that special meal or to eat on their own. Giant Conchiglioni Pasta with Spinach and Ricotta Ingredients: Pasta and Stuffing: 16 … Continue reading Giant Conchiglioni Pasta with Spinach and Ricotta

Roasted Beetroot, Feta and Spinach Tart

Beetroot and spinach are winter vegetables that we can use to make a delicious tart. This recipe uses two cheeses, cheddar and feta, spinach and the beetroot is roasted to bring out all its sweet flavour. The vegetables and pastry can be prepared ahead to save time. This quick and easy tart is flavourful and the pastry strips that garnish the tart give it  a … Continue reading Roasted Beetroot, Feta and Spinach Tart

Angie’s Spinach Frittata

Sometimes its the simple things that are the best. Angie shared this delicious spinach frittata with us and has given us her recipe. It makes a wonderful and satisfying meal. Angie’s Spinach Frittata     Ingredients: 4 eggs half a bunch of spinach – chop stalks finely and leaves roughly 2 medium onions chopped finely 1 tblsp of olive oil 2 cloves of garlic – … Continue reading Angie’s Spinach Frittata