Silverbeet Dolmades

Dolmades are traditionally made using vine leaves but they can also be made using silverbeet or chard leaves. ¬†They are easy to make and the silverbeet gives a sweet taste to the dolmades. Each silverbeet leaf makes one dolmades. Choose tender medium sized leaves to give a uniform result but even a mixture of different sized leaves can be made up successfully and fitted together … Continue reading Silverbeet Dolmades